webcooks

eattonguyen:

For dinner, I used my awesome zig zag knife to make a Hasselback sweet potato. It is a bit of a “hassle” to prepare the potato, but the end result is worth it. Next time, I will try inserting grated Parmesan into the slits during the last five minutes of cooking time.

• 1 small sweet potato
• 2 tsps olive oil
• 1 garlic clove
• 1 tsp paprika
• 1 1/2 tsps dried rosemary

1. Preheat oven to 425F.
2. Wash the sweet potato.
3. Use a knife to make deep slits into the potato. Be careful not to slice through the potato.
4. Lay the potato on a baking dish lined with foil.
5. Brush olive oil on top and in between each slit.
6. Chop the garlic clove into small pieces and insert them in each slit.
7. Sprinkle paprika and rosemary in each slit.
8. Roast for 45-60 minutes or until the skin is crisp and the center is tender.