Vanilla and Coconut Cupcakes with Raspberry Glaze
I think I’m in love with this cupcake recipe I found, I changed it up a bit and it’s still amazing. Add a cup of shredded coconut, and some extra milk so it’s not too thick, and bake. The glaze is just pureed frozen raspberries and icing sugar (start with 1/2 cup raspberries and add icing sugar, starting with 1 cup and then slowly add another until it not too runny). Ridiculously good.
Please please please, if you could take a second and vote for me in the Pedestrian.tv Blogster awards, I will bake more cupcakes! It only takes a second, you don’t have to sign anything, or get any weird newsletters, or sign up for an app…. just click LIKE!
Reblogged from spork me
